MANUFACTURING Logistics PATHWAY - CONARD ONLY

Family & Consumer Sciences focuses on skills needed to successfully manage resources, not only as individuals, but as group members within the family, workplace, and community. With a variety of courses offered, Family & Consumer Sciences helps students develop skills in the areas of self-confidence, setting goals, developing values and making educated decisions. These courses prepare students for daily life challenges by providing opportunities to express individual creativity. Family & Consumer Sciences students develop career pathway awareness, 21st century skills, an understanding of relationships and life management skills surrounding nutrition, health, consumerism and parenting.

Introduction to Fashions - Conard Only

.5 Credit
Grades 9-12
Prerequisite: None

Introduction to Fashions is a clothing and textiles course that introduces students to and expands upon the various aspects of apparel, garment construction, and the textile industry, conveying the commercial application of design principles, production processes, and maintenance techniques. This course usually address the selection, characteristics, care, and repair of various textiles; operation and care of commercial sewing machines; design, construction, and production of fabrics and/or garments; and career opportunities in the garment or textile industry.

Note: All project supplies are furnished by the student at his/her expense.

Retail Fashions and Merchandising - Conard Only

.5 Credit
Grades 9-12 
Prerequisite: Introduction to Fashions

Retail Fashions and Merchandising focuses on the merchandising and retail aspects of the fashion industry. Course topics include elements and principles of design, retail merchandising, wardrobe planning, and redesign and repair skills. Apparel construction will center on learning about the operation of the serger and embroidery machines that are used in the production of student projects.

Note: All project supplies are furnished by the student at his/her expense.